![](https://images.squarespace-cdn.com/content/v1/65c5604fd2ec5e41be0bf8ae/f3165384-3204-466f-bd65-f5ec31628c7d/image2.jpeg)
A charming Caribbean restaurant nestled in the heart of Embry Hill, where you can indulge in mouth-watering authentic exotic Caribbean flavors with a delightful twist. As you step inside, you'll be embraced by old Caribbean charm, creating a warm and inviting atmosphere that perfectly complements the culinary delights awaiting you. Get ready to embark on a culinary journey like no other, where every bite is a taste of paradise and every moment is a celebration of the rich Caribbean heritage.
![image0 (6).jpeg](https://images.squarespace-cdn.com/content/v1/65c5604fd2ec5e41be0bf8ae/3a3bcf9c-339e-4cdc-86ea-e5268bf0e8e0/image0+%286%29.jpeg)
![b&L food 2.png](https://images.squarespace-cdn.com/content/v1/65c5604fd2ec5e41be0bf8ae/504be8ed-1fd9-4bc9-b96b-413f02772e5a/b%26L+food+2.png)
![Vegan Hash-1.jpg](https://images.squarespace-cdn.com/content/v1/65c5604fd2ec5e41be0bf8ae/f38acc38-afcf-47a2-82ec-56e336d6e583/Vegan+Hash-1.jpg)
![image1 (3).jpeg](https://images.squarespace-cdn.com/content/v1/65c5604fd2ec5e41be0bf8ae/2bf4a416-a2eb-41e0-83ca-ca54d748c4e3/image1+%283%29.jpeg)
![DSC09748.jpg](https://images.squarespace-cdn.com/content/v1/65c5604fd2ec5e41be0bf8ae/8ef7df87-49f5-44fd-84ef-efa599c3c8df/DSC09748.jpg)
![DSC09569.jpg](https://images.squarespace-cdn.com/content/v1/65c5604fd2ec5e41be0bf8ae/979b022e-e1c3-4b26-8b56-481067934ff8/DSC09569.jpg)
“You can never go wrong with a Caribbean Brunch at Belle & Lily’s Caribbean Brunch House! Enjoy their amazing Mango Season (Mango French Toast) and Big Batty Gyal. Their welcoming environment gives home vibes, especially with their friendly staff.”
— ATLANTA EATS
“Beef patties are a street food in Jamaica. I remember the breeze, sunshine and people around me on the day I first had one on the island. A recent visit to Belle & Lily’s transported me back to that paradise via a handheld snack.”
— THE ATLANTA JOURNAL CONSTITUTION
“This is, first and foremost, a brunch place, with the slightly decadent entrees that the Atlanta brunch crowd has come to expect: spiced coconut-bread French toast with mango and rum caramel sauce, jerk chicken and buttermilk pancakes with ginger hibiscus syrup, fried parrot fish and plantains.”
— ATLANTA MAGAZINE